Wanna try this "Hai Nam" style chicken? I start working part-time at a Malaysian food restaurant opened by my friends. I work only 4 hours a week (on Sat from 11:30-3:30) I am learning a lot here, working in the kitchen on my first day: preparing sauce, side-dish, beef curry, even preparing the boneless "Hai Nam" style chicken. Today I had my 2nd day and I'm getting more acquainted with the work. I think the experience is so great! There's still a lot to learn......Safety and hygiene are also something great to learn in a commercial setting......I just love the kitchen with all the steelware and counter-top. ^_^ I hope to get more familiar in chopping the chicken and make it look nicer on the dish. The boneless chicken in this picture was prepared by me. Are you tempted to try? Sorry, it'll be in my stomach soon!!! ^_^
Yummy, yummy.
ReplyDeleteWhen will Abby and Connie try?
we tried it every week when he goes to work there...
ReplyDeleteWhen will you and mom come and try? ^_^
My bosses(friends) are so kind to us. Even before I work there, they treat us free lunch every Saturday as a support to us. Now as I work, Connie and Abby (of course including me) will have lunch there. We can bring some home too. ^_^ wow, we'll be well fed.
ReplyDeleteSo miss Hai Nam chicken rice, also yours :)
ReplyDeleteso is the restaurant at Aberdeen or somewhere??
ReplyDeleteDaisy: U can now have lots of sashimi/sushi instead ^_^
ReplyDeleteJohn: U're right. It's in Aberdeen Mall
We always envy people who can cook. The scary of cooking(skill, time) and not knowing what to feed people always put too much pressure on us to invite others to our place for dinner.
ReplyDeletewow wow wow... I wanna try too!! :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeletehaha...what a new try! not just cooking steak, and the chicken as well now!
ReplyDeletewanna to be the great chef?
=P